Party season is upon us. It’s that time of year when you’re asked to contribute a dish to a festive pot luck, or perhaps you’re the one providing the whole spread. One thing I love and that’s always a hit at parties are warm gooey dips. You know, the cheesy spinach artichoke kind (sounds deceivingly good for you), or the chicken wing dip (which doesn’t sound good for you in the slightest). I often can’t stop once I’ve started with those. But, I can’t tell you how many times people have tasted this Eggplant dip I bring to parties and have been pleasantly surprised by their satisfaction from the flavor, especially knowing it is void of fattening products.